Extra dry

Valdobbiadene DOCG Prosecco Superiore

The grapes are exclusively from the Valdobbiadene hills. Extra Dry is the classical version that combines aroma and velvety flavour with vivacious bubbles created by slow second fermentation in airtight tanks


ALCOHOLIC STRENGHT: 11,5% vol.

RESIDUAL SUGAR: 16 g/l

TOTAL ACIDITY: 6,20 g/l

GRAPE VARIETY: 100% Glera

HARVEST PERIOD: 15 to 30 September

YELD PER HECTARE: 13,500 kg

VINIFICATION: gentle pressing with limited skin contact

PRIMARY FERMENTATION: at controlled temperature with selected yeasts

SECONDARY FERMENTATION: 40 days

COLOR: straw yellow

PERLAGE: fine, persistent

AROMA: intense scents reminiscent of white pulp fruit

FLAVOUR: soft and perfectly balanced, with excellent persistence

SERVING TEMPERATURE: 8°C

STORAGE: store in a dry place with constant humidity, away from light

HOW TO INDICATE ON THE WINE LIST: Valdobbiadene DOCG Extra dry

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