Millesimato
Valdobbiadene DOCG Prosecco Superiore
DryThe grapes used come from old vineyards in the Valdobbiadene hills and are white vinified, i.e. without the skins. This is a dry sparkling wine made from the territory’s excellent grapes
ALCOHOLIC STRENGHT: 11,5% vol.
RESIDUAL SUGAR: 25 g/l
TOTAL ACIDITY: 6,20 g/l
GRAPE VARIETY: 100% Glera
HARVEST PERIOD: 15 to 30 September
YELD PER HECTARE: 13,500 kg
VINIFICATION: gentle pressing with limited skin contact
PRIMARY FERMENTATION: at controlled temperature with selected yeasts
SECONDARY FERMENTATION: 40 days
COLOR: straw yellow
PERLAGE: fine, persistent
AROMA: inviting aromas of fruits
FLAVOUR: harmonious, round, with a lovely balance
SERVING TEMPERATURE: 8°C
STORAGE: store in a dry place with constant humidity, away from light
HOW TO INDICATE ON THE WINE LIST: Valdobbiadene DOCG dry Millesimato
