Zerodue
Valdobbiadene DOCG Prosecco Superiore
Extra BrutThe grapes are exclusively from the Valdobbiadene hills and are harvested strictly by hand. The Extra Brut “Zerodue” is a sparkling wine, which undergoes second fermentation in pressure tanks until all the sugar is exhausted. The result is an extremely dry wine with 0.2% residual sugar, hence the name “Zerodue” (zero-two)
ALCOHOLIC STRENGHT: 11,5% vol.
RESIDUAL SUGAR: 2 g/l
TOTAL ACIDITY: 6,10 g/l
GRAPE VARIETY: 100% Glera
HARVEST PERIOD: 15 to 30 September
YELD PER HECTARE: 13,500 kg
VINIFICATION: gentle pressing with limited skin contact
PRIMARY FERMENTATION: at controlled temperature with selected yeasts
SECONDARY FERMENTATION: 40 days
COLOR: straw yellow
PERLAGE: fine, persistent
AROMA: intense hints of fresh fruits and toasted almond
FLAVOUR: very dry, savoury, fresh
SERVING TEMPERATURE: 8°C
STORAGE: store in a dry place with constant humidity, away from light
HOW TO INDICATE ON THE WINE LIST: Valdobbiadene DOCG extra brut "Zerodue"
